| Article No | S-08387 | ||
| CAS No | 367-51-1 | ||
| HSN Code | 28429090 | ||
| Purity | Min. 80.0% | ||
| Grade | For bacteriology | ||
| Molecular Formula | C2H3NaO2S | ||
| Molecular Weight | 114.10 | ||
| Shelf Life | 5 years | ||
100 gm

250 gm
500 gm
| Description | White to off White powder | ||
| Assay | Min. 80% | ||
| pH (1 M in water, 20°C) | 6.5 – 8.0 | ||
| Melting point/Freezing point (˚C) | >300˚C | ||
| Solubility (1 M in water, 20°C) | Colourless to faint pink or faint purple clear to slightly hazy solution | ||
| Solubility in water (% weight) | 114g/l at 20˚C-Completely soluble | ||